Banana Cookies

4 servings

50 minutes

Banana cookies are a delicate treat with a light fruity sweetness and a crunchy nutty note. This recipe has roots in European cuisine, where bananas became a popular ingredient due to their softness and natural sweetness. The flavor of the cookies is surprisingly harmonious: the aroma of cinnamon highlights the creaminess, while walnuts add a pleasant texture. Banana cookies are perfect for cozy family tea times or as a light snack throughout the day. They can be served as a standalone dessert or complemented with warm milk or coffee. This is a simple and quick recipe that doesn't require complex culinary skills but offers true enjoyment to anyone who tries it!

Energy value per serving

• Calories: 427.1
• Proteins: 7.3g
• Fats: 24.6g
• Carbohydrates: 46.4g

Ingredients

• Bananas: 2 pc
• Chicken egg: 1 pc
• Butter: 70 g
• Sugar: 30 g
• Walnuts: 50 g
• Wheat flour: 80 g
• Salt: pinch
• Ground cinnamon: 1 tsp

Cooking steps

1. Prepare all necessary ingredients.

2. Put the bananas in the bowl.

   Required ingredients:

   • Bananas: 2 pieces

3. Mash them with a fork.

   Required ingredients:

   • Bananas: 2 pieces

4. Add an egg, sugar, soft butter, cinnamon, and a pinch of salt.

   Required ingredients:

   • Chicken egg: 1 piece
   • Sugar: 30 g
   • Butter: 70 g
   • Ground cinnamon: 1 teaspoon
   • Salt:  pinch

5. Mix

6. Add flour and baking powder.

   Required ingredients:

   • Wheat flour: 80 g

7. Mix

8. Add the crushed nuts.

   Required ingredients:

   • Walnuts: 50 g

9. Mix

10. Place a tablespoon of dough on the baking sheet.

11. Bake in a preheated oven at 180 degrees for 30 minutes.