Apple gratin with sea buckthorn sauce

4 servings

80 minutes

The recipe was shared with us by Alexey Gurov, chef of the Musson restaurant, participant of the O2 festival.

Energy value per serving

• Calories: 279.7
• Proteins: 1.8g
• Fats: 4.9g
• Carbohydrates: 55.4g

Ingredients

• Sugar: 120 g
• Water: 700 ml
• Ground cinnamon: 10 g
• Apple: 780 g
• Sea buckthorn: 300 g
• Rosemary: 2 g
• Powdered sugar: to taste

Cooking steps

1. Make syrup. Mix 200 milliliters of water with cinnamon and 70 grams of sugar. Place on low heat and simmer for 10 minutes after boiling.

   Required ingredients:

   • Water: 700 ml
   • Ground cinnamon: 10 g
   • Sugar: 120 g

2. Clean the apples and slice them very thinly.

   Required ingredients:

   • Apple: 780 g

3. In a 'ring' shape, layer sliced apples and brush with cinnamon syrup, then add another layer of apples and syrup. Repeat 10-15 times.

   Required ingredients:

   • Apple: 780 g
   • Ground cinnamon: 10 g
   • Sugar: 120 g

4. Bake for 45 minutes at 180 degrees under foil.

5. In 500 milliliters of water, add sea buckthorn, 50 grams of sugar, and a sprig of rosemary.

   Required ingredients:

   • Water: 700 ml
   • Sea buckthorn: 300 g
   • Sugar: 120 g
   • Rosemary: 2 g

6. After boiling, strain and evaporate.

7. Dry the apple peels in the oven for 2 hours at 100 degrees. Blend them in a blender.

8. Cut the gratin in half with a semicircle.

9. Place on a plate, next to it — sea buckthorn sauce.

10. Sprinkle with apple powder and sea buckthorn berries.

    Required ingredients:

    • Powdered sugar:  to taste
    • Sea buckthorn: 300 g