Kissel-gateau

4 servings

15 minutes

Recipe from the grand cafe "Dr. Zhivago".

Energy value per serving

• Calories: 235.5
• Proteins: 1.5g
• Fats: 4.2g
• Carbohydrates: 49g

Ingredients

• Ice cream: 100 g
• Cherry: 350 g
• Water: 1 l
• Sugar: 100 g
• Potato starch: 3 tbsp

Cooking steps

1. Remove the pits from the cherries.

   Required ingredients:

   • Cherry: 350 g

2. Transfer to a deep pot.

3. Pour 800 ml of water.

   Required ingredients:

   • Water: 1 l

4. Cook over medium heat for 7-10 minutes.

5. Drain the cherries in a colander and return the compote to the stove.

6. Dissolve starch in a glass of water.

   Required ingredients:

   • Potato starch: 3 tablespoons

7. Add sugar and starch dissolved in a glass of water. Introduce the starch in a thin stream while constantly stirring.

   Required ingredients:

   • Sugar: 100 g

8. Once the jelly thickens, remove it from the heat.

9. Place ice cream in a bowl and pour 200 ml of berry jelly over it.

   Required ingredients:

   • Ice cream: 100 g

10. To serve.