L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Mung dal soupIndian cuisine
Paella dish
Stuffed squidGreek cuisine
Paella dish
Thai massaman curryThai cuisine
Paella dish
Pasta Cacho-e-pepeItalian cuisine
Paella dish
Fish soup from canned pink salmonRussian cuisine
Paella dish
Wet salted lardUkrainian cuisine
Paella dish
MeatloafBelgian cuisine
Paella dish
Bulgur in Turkish kysirTurkish cuisine
Paella dish
FattushLebanese cuisine
Paella dish
Cobb SaladAmerican cuisine

Matcha-gato

1 serving

10 minutes

Recipe from the Grand Cafe "Dr. Zhivago".

Energy value per serving
CaloriesProteinsFatsCarbohydrates
239
kcal
3.4g
grams
15.2g
grams
21g
grams
Ingredients
1serving
Ice cream
100 
g
Matcha
20 
g
Water
15 
ml
Cooking steps

  • 1

    First, prepare matcha tea. Put the powder in a cup.

    Required ingredients:
    1. Matcha: 20 g

  • 2

    Boil the water.

    Required ingredients:
    1. Water: 15 ml

  • 3

    Pour hot water into the cup.

    Required ingredients:
    1. Water: 15 ml

  • 4

    Whisk the eggs with a wooden whisk.

    Required ingredients:
    1. Matcha: 20 g

  • 5

    Chill the ramekin in the refrigerator for a couple of minutes.

  • 6

    Get the dessert bowl.

  • 7

    Place two scoops of ice cream in a dish.

    Required ingredients:
    1. Ice cream: 100 g

  • 8

    Pour the matcha on top.

    Required ingredients:
    1. Matcha: 20 g

  • 9

    Serve immediately.

Similar recipes