Banana Pie with White Chocolate

6 servings

90 minutes

Banana pie with white chocolate is a delicate and fragrant treat that embodies the best traditions of European baking. Bananas give the dough amazing softness and a rich fruity flavor, while white chocolate adds a light creamy sweetness. The secret of this pie lies in its airiness and balance of flavors: it is not overly sweet but pleasantly melts in the mouth. Ideal for cozy family evenings or morning tea time. White chocolate gives it a noble touch, making it an excellent choice for festive tables. It can be served warm, additionally decorated with whipped cream or nut crumbs. The perfect harmony of ingredients makes this pie a true culinary delight.

Energy value per serving

• Calories: 318.5
• Proteins: 5.5g
• Fats: 18.7g
• Carbohydrates: 32.6g

Ingredients

• Bananas: 2 pc
• Butter: 100 g
• Chicken egg: 2 pc
• Wheat flour: 100 g
• White chocolate: 50 g
• Baking powder: 1 tsp
• Salt: pinch
• Vanillin: pinch

Cooking steps

1. Prepare all necessary ingredients.

2. Send the bananas to the bowl.

   Required ingredients:

   • Bananas: 2 pieces

3. Add eggs.

   Required ingredients:

   • Chicken egg: 2 pieces

4. Melt the butter.

   Required ingredients:

   • Butter: 100 g

5. Add butter to the eggs and bananas.

   Required ingredients:

   • Butter: 100 g
   • Bananas: 2 pieces
   • Chicken egg: 2 pieces

6. Add salt and vanillin.

   Required ingredients:

   • Salt:  pinch
   • Vanillin:  pinch

7. Blend with an immersion blender.

8. Add flour, baking powder, and white chocolate.

   Required ingredients:

   • Wheat flour: 100 g
   • Baking powder: 1 teaspoon
   • White chocolate: 50 g

9. Mix

10. Pour into the mold.

11. Bake in an oven preheated to 180 degrees for 50 minutes.