Baked apples with cottage cheese

3 servings

60 minutes

Baked apples with cottage cheese are a refined dessert rooted in European culinary tradition. Its history is tied to home comfort and simple yet noble flavor combinations. Baked apples become tender, while the cottage cheese filling mixed with yogurt creates a creamy texture with a slight tang. This dessert is delightful both warm and chilled, pairing wonderfully with honey, cinnamon, or nuts. The dish is nutritious yet light, perfect for a morning tea or cozy evening. It requires no complex ingredients and is easy to prepare, making it a popular choice among home recipes.

Energy value per serving

• Calories: 179.3
• Proteins: 9.2g
• Fats: 4.6g
• Carbohydrates: 24g

Ingredients

• Apple: 3 pc
• Cottage cheese: 100 g
• Yogurt: 1 pc
• Water: 100 ml

Cooking steps

1. Prepare the products.

2. Wash the apples and find a suitable baking dish.

   Required ingredients:

   • Apple: 3 pieces

3. Use a knife and spoon to scoop out the center of the apples, making cups.

   Required ingredients:

   • Apple: 3 pieces

4. Place the mold with the opening facing up.

5. Mix cottage cheese and yogurt in a bowl.

   Required ingredients:

   • Cottage cheese: 100 g
   • Yogurt: 1 piece

6. Fill the apple cups with the cottage cheese mixture.

   Required ingredients:

   • Cottage cheese: 100 g
   • Yogurt: 1 piece

7. Add water to the form.

   Required ingredients:

   • Water: 100 ml

8. Bake at 180 degrees for 30-40 minutes.

9. You can check the readiness of apples with a toothpick.

10. Serve the apples sliced and drizzled with leftover yogurt.

    Required ingredients:

    • Yogurt: 1 piece