Vanilla Ice Cream

5 servings

210 minutes

Vanilla ice cream is a classic dessert that offers tenderness and comfort. Its roots go deep into history when creamy treats were a privilege of the nobility. This recipe combines the richness of heavy cream with the lightness of milk, creating a velvety texture. Egg yolks and sugar add creaminess, while vanilla provides refined sweetness with a warm aroma. This ice cream pairs perfectly with fresh berries, hot chocolate, or even aromatic coffee. It refreshes in summer heat and offers comfort year-round. Preparation requires patience—careful cooling and mixing ensure airiness. Regardless of the season, vanilla ice cream remains a symbol of enjoyment and homey comfort, bringing a festive feeling in every bite.

Energy value per serving

• Calories: 430.2
• Proteins: 4.3g
• Fats: 36.5g
• Carbohydrates: 21g

Ingredients

• Egg yolk: 3 pc
• Sugar: 80 g
• Vanillin: pinch
• Milk: 100 ml
• Cream 33%: 500 ml

Cooking steps

1. Prepare all the necessary ingredients.

2. Put milk, egg yolks, sugar, and vanillin in the pot.

   Required ingredients:

   • Milk: 100 ml
   • Egg yolk: 3 pieces
   • Sugar: 80 g
   • Vanillin:  pinch

3. Bring to a boil over low heat. Remove from heat.

4. Pour into another container through a sieve.

5. Cover with plastic wrap and let cool to room temperature.

6. Whip the chilled cream to stiff peaks.

   Required ingredients:

   • Cream 33%: 500 ml

7. Add the yolk mixture to the cream.

   Required ingredients:

   • Egg yolk: 3 pieces
   • Sugar: 80 g
   • Vanillin:  pinch
   • Milk: 100 ml

8. Mix

9. Freeze in the freezer for 3 hours, stirring every hour. If you have an ice cream maker, freeze there for 30 minutes.

   Required ingredients:

   • Cream 33%: 500 ml

10. Serve the ready ice cream.