Croissant with mascarpone and berries

4 servings

15 minutes

The recipe was shared with us by Alexey Besedin, brand chef of the Il forno restaurant.

Energy value per serving

• Calories: 999
• Proteins: 16g
• Fats: 66.7g
• Carbohydrates: 82.7g

Ingredients

• Croissant: 4 pc
• Cremette cheese: 100 g
• Mascarpone cheese: 100 g
• Nutella®: 240 g
• Cream: 60 ml
• Strawberry: 80 g
• Raspberry: 60 g
• Blueberry: 60 g
• Blackberry: 60 g
• Mint: to taste
• Powdered sugar: to taste

Cooking steps

1. Mix Nutella with cream cheese for a softer texture.

   Required ingredients:

   • Nutella®: 240 g
   • Cremette cheese: 100 g

2. Put mascarpone in the mixer bowl.

   Required ingredients:

   • Mascarpone cheese: 100 g

3. Pour the cream.

   Required ingredients:

   • Cream: 60 ml

4. Add powdered sugar.

   Required ingredients:

   • Powdered sugar:  to taste

5. Whip the mixture to a uniform consistency.

6. Warm the croissants in the oven or microwave for 2-3 minutes.

   Required ingredients:

   • Croissant: 4 pieces

7. While the croissants are heating, randomly slice the berries.

   Required ingredients:

   • Strawberry: 80 g
   • Raspberry: 60 g
   • Blueberry: 60 g
   • Blackberry: 60 g

8. Cut the croissants lengthwise.

9. Spread Nutella with cheese on the croissants.

   Required ingredients:

   • Nutella®: 240 g
   • Cremette cheese: 100 g

10. Spread the mixture of mascarpone and cream on top.

    Required ingredients:

    • Mascarpone cheese: 100 g
    • Cream: 60 ml

11. Sprinkle with berries.

    Required ingredients:

    • Strawberry: 80 g
    • Raspberry: 60 g
    • Blueberry: 60 g
    • Blackberry: 60 g

12. Serve decorated with mint and lightly dusted with powdered sugar.

    Required ingredients:

    • Mint:  to taste
    • Powdered sugar:  to taste