Chantilly Cream
4 servings
15 minutes
Crème Chantilly is an exquisite French dessert cream known for its airy texture and delicate vanilla aroma. Its history dates back to the 17th century when the famous chef François Vatel first served this refined cream at the court of Louis XIV. The classic recipe uses heavy cream, sugar, and natural vanilla paste, giving the cream a sophisticated sweetness and richness. Whipped to stiff peaks, the cream creates a light yet rich consistency perfect for serving with berries, fruits, pastries or as a base for other desserts. Crème Chantilly is a versatile element of French gastronomy that can turn any dish into a work of art.
1
Prepare all the ingredients.
2
The cream should be chilled, so it needs to be kept in the refrigerator for at least 1 hour before cooking. The mixer bowl and whisk should also be chilled by placing them in the freezer. Before preparing, wipe everything dry with a paper towel.
3
Pour the chilled cream into the mixer bowl.
- Cream 33%: 300 ml
4
Add vanilla paste.
- Vanilla paste: 1 teaspoon
5
Add sugar.
- Sugar: 30 g
6
Whip the cream at high speed.
7
Stiff peaks should form. It usually takes 5-10 minutes depending on the mixer power.
8
Serve whipped cream with various desserts or fresh fruits and berries.
- Fresh berries: to taste