Cheese Ice Cream

2 servings

195 minutes

Cheese ice cream is a refined dessert that combines the tenderness of cream and the piquancy of cheese. Its origin is linked to the gastronomic experiments of modern chefs seeking unusual flavor combinations. The light 'Lambert' cheese adds subtle salty notes to the ice cream, harmoniously complemented by the sweetness of sugar and the velvety texture of the creamy base. The pear accent in the decoration adds fruity freshness, while mint provides a delicate coolness. This dessert is perfect for connoisseurs of original cuisine looking for new gastronomic experiences. Serving it with fragrant pear makes it particularly sophisticated, and its soft texture melts in your mouth, leaving a pleasant aftertaste. Cheese ice cream can be served as a standalone dessert or paired with light fruit sauces.

Energy value per serving

• Calories: 1072.8
• Proteins: 27.1g
• Fats: 92.5g
• Carbohydrates: 42.4g

Ingredients

• Light cheese ""Lambert"" 15% fat: 150 g
• Cream 40%: 300 ml
• Egg yolk: 4 pc
• Sugar: 50 g
• Pears: 1 pc
• Fresh mint: 1 stem

Cooking steps

1. Grate the cheese on a fine grater and mix it in a saucepan with cream, then place it on the stove over low heat.

   Required ingredients:

   • Light cheese ""Lambert"" 15% fat: 150 g
   • Cream 40%: 300 ml

2. Beat the yolks with sugar and gradually add to the cream. Cook for 5-10 minutes until thickened.

   Required ingredients:

   • Egg yolk: 4 pieces
   • Sugar: 50 g

3. Pour into a tray and place in the freezer for three hours.

4. Garnish with pear and mint when serving.

   Required ingredients:

   • Pears: 1 piece
   • Fresh mint: 1 stem