Praline with pecans

4 servings

60 minutes

Pecan praline is an exquisite dessert of French cuisine with a rich caramel flavor and nutty notes. The history of praline dates back to the 17th century when the chefs of Duke de Plessis-Pralin began experimenting with caramelized nuts. This pecan version adds a special creamy softness and a slight bitterness to the treat. Preparation starts with boiling caramel made from brown sugar, cocoa, and condensed milk. Whole pecans are then added, soaking in the caramel to create a perfect texture combination. After cooling, small candies are formed that crunch pleasantly with each bite. This treat pairs perfectly with a cup of aromatic coffee or serves as an elegant dessert for special occasions.

Energy value per serving

• Calories: 883.5
• Proteins: 8.4g
• Fats: 41.8g
• Carbohydrates: 119.7g

Ingredients

• Brown soft sugar: 450 g
• Butter: 30 g
• Cocoa: 30 g
• Salt: pinch
• Concentrated milk: 150 ml
• Pecan: 175 g

Cooking steps

1. Mix soft brown sugar, cocoa, unsweetened condensed milk, butter, and a pinch of salt. Bring to a boil, stirring constantly until the sugar dissolves.

   Required ingredients:

   • Brown soft sugar: 450 g
   • Cocoa: 30 g
   • Concentrated milk: 150 ml
   • Butter: 30 g
   • Salt:  pinch

2. Add whole pecan nuts. Cook over medium heat until a soft ball stage. Remove from heat and let sit for five minutes.

   Required ingredients:

   • Pecan: 175 g

3. Use a tablespoon to place balls on oiled paper and chill.