Coffee Glaze

4 servings

30 minutes

Coffee glaze is a refined delicacy of European cuisine that adds a rich coffee aroma with hints of cocoa and vanilla to baked goods and desserts. Its delicate texture and velvety taste make every treat special. Historically, coffee glazes became popular with the development of coffee culture in Europe, complementing cakes, pastries, and buns with delightful sweetness. The glaze is perfect for coating cupcakes, muffins, éclairs, and even rolls, creating an appetizing shine and softness. Preparation involves boiling cocoa with hot coffee and butter until creamy consistency is achieved, then adding vanilla and carefully whipping with powdered sugar. The result is a rich, silky mass capable of transforming ordinary baked goods into true delights.

Energy value per serving

• Calories: 682.1
• Proteins: 2.9g
• Fats: 20.5g
• Carbohydrates: 128.7g

Ingredients

• Black coffee: 45 g
• Butter: 90 g
• Cocoa: 45 g
• Vanilla: 5 ml
• Powdered sugar: 500 g

Cooking steps

1. Mix cocoa, strong hot coffee, and butter. Cook until creamy.

   Required ingredients:

   • Black coffee: 45 g
   • Butter: 90 g
   • Cocoa: 45 g

2. Remove from heat and add vanilla.

   Required ingredients:

   • Vanilla: 5 ml

3. Then add powdered sugar and whip.

   Required ingredients:

   • Powdered sugar: 500 g