Chocolate mousse with condensed milk
4 servings
40 minutes
Chocolate mousse with condensed milk is a true celebration for lovers of delicate, airy desserts. This recipe, rooted in Russian cuisine, combines the rich flavor of cocoa with the velvety sweetness of condensed milk. Gelatin gives the mousse lightness and elasticity, while its creamy texture makes it a perfect finish to a meal. Due to its simplicity and sophistication, this dessert is suitable for both family dinners and special occasions. The chilled mousse has a deep chocolate aroma smoothly complemented by caramel notes of condensed milk. It is usually served in glass compotes, decorated with chocolate crumbs or whipped cream. A delightful treat that can provide moments of pure pleasure!
1
Bring the can of condensed milk to a boil and cool it down.
- Condensed milk: 1 jar
2
Dissolve gelatin in 30 ml of cold water.
- Gelatin: 15 g
- Water: 30 ml
3
Mix the cream concentrate, cocoa, and 100 ml of sugar in a saucepan and add 50 ml of milk. Add 400 ml of milk and place on the heat, stirring constantly. Pour in the gelatin, mix until dissolved, and remove from heat.
- Custard concentrate: 25 g
- Sugar: 100 g
- Milk: 450 ml
- Milk: 450 ml
- Gelatin: 15 g
- Cocoa: 100 g
4
Cool down.
5
Whip the condensed milk and mix it with the chocolate mixture. Leave it to set.
- Condensed milk: 1 jar