Broccoli and spinach pie

10 servings

75 minutes

Broccoli and spinach pie is a delicate combination of puff pastry and rich vegetable filling. This recipe is inspired by European cuisine, where greens play a key role in creating light and healthy dishes. Broccoli adds softness and a slight sweetness to the filling, while spinach complements it with a fresh, slightly spicy flavor. The mixture of eggs, cream, and sour cream makes the pie surprisingly juicy. Sesame seeds and aromatic spices like cumin or caraway finish the composition, giving the dish a subtle Eastern note. This pie is perfect for a light dinner or lunch and is good both hot and cold. It can be served with yogurt or sour cream sauce to enhance its rich flavor.

Energy value per serving

• Calories: 501.5
• Proteins: 14.9g
• Fats: 28.7g
• Carbohydrates: 47.8g

Ingredients

• Puff pastry: 1 kg
• Broccoli cabbage: 1 head
• Spinach: 3 bunch
• Cream: 1 jar
• Chicken egg: 4 pc
• Sour cream: 4 tbsp
• Garlic leaves: 6 pc
• Salt with herbs: 1 tsp
• Sesame: 1 tbsp
• Zira: 1 tsp

Cooking steps

1. Prepare the necessary products.

2. Salt the water and put it on the fire until it boils.

   Required ingredients:

   • Salt with herbs: 1 teaspoon

3. Turn the broccoli head upside down in the bowl with the florets.

4. Cut the florets with a knife into a bowl.

5. Break into smaller parts.

6. Boil the cauliflower florets until half-cooked.

   Required ingredients:

   • Broccoli cabbage: 1 head

7. Cut the spinach into medium-sized strips.

   Required ingredients:

   • Spinach: 3 bunchs

8. Fry the chopped spinach in vegetable oil and add salt.

   Required ingredients:

   • Spinach: 3 bunchs
   • Salt with herbs: 1 teaspoon

9. Transfer the cooked spinach to a bowl.

10. Chop the garlic stems (leaves).

    Required ingredients:

    • Garlic leaves: 6 pieces

11. Add chopped garlic to the spinach.

    Required ingredients:

    • Garlic leaves: 6 pieces

12. Also add the cooked cabbage.

    Required ingredients:

    • Broccoli cabbage: 1 head

13. Mix everything together — the filling is ready.

14. Place the dough in the mold on the baking mat.

    Required ingredients:

    • Puff pastry: 1 kg

15. Spread the filling over the dough and distribute it across the surface.

16. Break the eggs into a bowl, add sour cream and cream.

    Required ingredients:

    • Chicken egg: 4 pieces
    • Sour cream: 4 tablespoons
    • Cream: 1 jar

17. Mix everything thoroughly.

18. Fold the edges of the pie.

19. Add fill.

    Required ingredients:

    • Cream: 1 jar

20. Sprinkle sesame on top of the pie.

    Required ingredients:

    • Sesame: 1 tablespoon

21. You can add cumin or caraway.

    Required ingredients:

    • Zira: 1 teaspoon

22. Bake for 35-40 minutes at 180 degrees.

23. Take out the baked pie and let it cool.

24. Slice into portions and serve at the table.