Kulich with raisins and almond petals

8 servings

420 minutes

Kulich with raisins and almond petals is a traditional Easter treat of Russian cuisine, symbolizing the holiday and family warmth. Its airy dough, enriched with butter, milk, and fresh yeast, acquires a delicate texture and rich aroma. The combination of dark and light raisins soaked in cognac adds sweet and spicy notes, while almond petals give a noble nutty shade. The glaze made of powdered sugar and egg white makes the kulich festive and appetizing. Its taste is a harmony of light sweetness, softness, and festive richness. Served in a ceremonial atmosphere, often accompanying tea conversations or family gatherings. This kulich is not just baked goods but part of cultural heritage connecting generations and carrying the spirit of celebration.

Energy value per serving

• Calories: 683.5
• Proteins: 10.3g
• Fats: 26.6g
• Carbohydrates: 99.6g

Ingredients

• Wheat flour: 400 g
• Sugar: 150 g
• Powdered sugar: 1 glass
• Fresh yeast: 25 g
• Egg yolk: 7 pc
• Egg white: 1 pc
• Milk: 200 ml
• Butter: 180 g
• Lemon juice: 1 ml
• Dark raisins: 100 g
• Light raisins: 100 g
• Cognac: 3 tbsp
• Almond petals: 3 tbsp

Cooking steps

1. Pour hot water over the raisins for 5 minutes. Drain the boiling water and add cognac.

   Required ingredients:

   • Dark raisins: 100 g
   • Light raisins: 100 g
   • Cognac: 3 tablespoons

2. Warm the milk slightly, add sugar, and crumble fresh yeast into it. Mix and let it rise for 10 minutes.

   Required ingredients:

   • Milk: 200 ml
   • Sugar: 150 g
   • Fresh yeast: 25 g

3. Mix the yolks until smooth.

   Required ingredients:

   • Egg yolk: 7 pieces

4. Pour the milk mixture into the yolks.

   Required ingredients:

   • Milk: 200 ml

5. Add flour.

   Required ingredients:

   • Wheat flour: 400 g

6. Gradually mix in the soft butter.

   Required ingredients:

   • Butter: 180 g

7. Knead the dough well, cover it with plastic wrap, and place it in a warm place for 3-4 hours.

8. Knead the dough again. Cover and return to a warm place. Let the dough rise again.

9. Strain the raisins and add them to the dough.

   Required ingredients:

   • Dark raisins: 100 g
   • Light raisins: 100 g

10. Knead the dough until smooth and distribute it into molds. The dough should occupy less than half of the mold. Let the dough rise in the mold. Bake in the oven at 200 degrees for about 30 minutes, until golden brown.

11. Whip the egg white and 2 drops of lemon juice with powdered sugar.

    Required ingredients:

    • Egg white: 1 piece
    • Lemon juice: 1 ml
    • Powdered sugar: 1 glass

12. Dip the kulich in the egg white glaze. While the glaze is still wet, sprinkle with almond petals.

    Required ingredients:

    • Almond petals: 3 tablespoons