Finnish pancake roll with cottage cheese filling

8 servings

75 minutes

Finnish pancake roll with cottage cheese filling is a delicate treat that combines the tenderness and lightness of thin dough with the rich flavor of the cheese mass. Finnish pancakes are known for their softness and lightness, and when paired with cottage cheese and fruit jam, they become a true gastronomic delight. The roll has a refined sweetness, balancing between the tartness of the cottage cheese and the fruity richness of the jam. It can be served as a dessert for family tea or used to decorate a festive table. The ease of preparation makes it accessible even for novice cooks, while the aroma of fresh baking creates a cozy atmosphere. This roll is an excellent choice for connoisseurs of simple yet elegant European cuisine.

Energy value per serving

• Calories: 433.2
• Proteins: 21.2g
• Fats: 18.1g
• Carbohydrates: 46g

Ingredients

• Grain flour: 300 g
• Chicken egg: 4 pc
• Milk: 500 ml
• Sugar: 3 tbsp
• Salt: 1 tsp
• Cottage cheese: 500 g
• Sour cream: 3 tbsp
• Butter: 70 g
• Jam: 6 tbsp

Cooking steps

1. Prepare the products.

2. Break 3 eggs into a bowl, add sugar.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Sugar: 3 tablespoons

3. Add salt.

   Required ingredients:

   • Salt: 1 teaspoon

4. Mix

5. Add milk and mix with a mixer.

   Required ingredients:

   • Milk: 500 ml

6. Add flour in parts, mixing the dough with a mixer.

   Required ingredients:

   • Grain flour: 300 g

7. Add melted or softened butter and mix with a mixer until it reaches a liquid batter consistency (like for simple pancakes).

   Required ingredients:

   • Butter: 70 g

8. Place parchment on the baking sheet and pour the batter.

9. Place in the oven for 25-30 minutes at 200 degrees.

10. Take out the ready bubble pancake.

11. Lift from the baking tray.

12. Flip it over and remove the parchment.

13. Put the cottage cheese in a bowl, add 1 egg, and mix.

    Required ingredients:

    • Cottage cheese: 500 g
    • Chicken egg: 4 pieces

14. Add a little sugar.

    Required ingredients:

    • Sugar: 3 tablespoons

15. Add sour cream.

    Required ingredients:

    • Sour cream: 3 tablespoons

16. Mix

17. Spread the cottage cheese filling on the cooled pancake.

18. Distribute evenly across the entire surface.

19. put out the jam

    Required ingredients:

    • Jam: 6 tablespoons

20. Roll up the pancake.

21. Dust with powdered sugar and cool.

22. Slice across and serve.