Brownie with lingonberries and almonds
8 servings
120 minutes
Brownies with lingonberries and almonds are an exquisite dessert that combines rich chocolate texture with bright notes of sour lingonberries and a delicate crunch of almonds. The birthplace of brownies is America, where this treat has become a symbol of home baking. The classic recipe is enriched with the freshness of berries that add a pleasant tartness and contrast with the sweetness of chocolate. Almonds bring a nutty depth of flavor and make the texture more intense. This dessert is perfect for cozy evenings alongside a cup of aromatic coffee or tea. Brownies can be served warm with a scoop of vanilla ice cream to enhance the taste experience. It’s an ideal choice for those who love a balance of sweetness, light tartness, and gentle nutty accents in every bite.
1
Melt the chocolate in a water bath.
- Chocolate 53%: 180 g
2
Remove from heat and add butter cut into small pieces. Stir.
- Butter: 150 g
3
Whisk the eggs a little.
- Chicken egg: 2 pieces
4
Gradually pour the chocolate into the eggs, continuously whisking.
- Chocolate 53%: 180 g
- Chicken egg: 2 pieces
5
Add flour.
- Wheat flour: 150 g
6
Add sugar and mix until smooth
- Sugar: 150 g
7
Chop the nuts and add them to the chocolate mixture.
- Almond: 100 g
8
Wash and sort the lingonberries.
- Cowberry: 100 g
9
Pour the berries into a bowl and mix.
- Cowberry: 100 g
10
Grease the mold with oil and dust with flour or line with parchment. Pour in the chocolate mixture.
- Butter: 150 g
- Wheat flour: 150 g
11
Preheat the oven to 200 degrees and bake for 50 minutes. Let cool in the mold.