Strawberry Buns

5 servings

90 minutes

Strawberry buns are a delicate and airy treat that combines the softness of yeast dough with the juiciness of sweet berries. This recipe is inspired by traditional Russian baking, where simple ingredients transform into a culinary masterpiece. The strawberry filling, slightly caramelized with sugar and starch, gives the buns a vibrant aroma and natural sweetness. They are served warm, complemented by a cup of tea or coffee, creating a cozy atmosphere of home indulgence. With their crispy golden crust and tender texture, these buns are perfect for breakfast or an afternoon dessert. This recipe brings joy and warmth, reminiscent of a grandmother's house where the scent of fresh baking fills the kitchen.

Energy value per serving

• Calories: 443.1
• Proteins: 10.5g
• Fats: 8.6g
• Carbohydrates: 81g

Ingredients

• Water: 250 ml
• Wheat flour: 350 g
• Chicken egg: 2 pc
• Frozen strawberries: 400 g
• Butter: 30 g
• Fresh yeast: 15 g
• Salt: pinch
• Vanillin: pinch
• Sugar: 100 g
• Starch: 20 g

Cooking steps

1. Prepare all the necessary ingredients.

2. Pour water into a bowl, add yeast, sugar, and salt.

   Required ingredients:

   • Water: 250 ml
   • Fresh yeast: 15 g
   • Sugar: 100 g
   • Salt:  pinch

3. Add an egg and melted butter.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Butter: 30 g

4. Mix

5. Add flour.

   Required ingredients:

   • Wheat flour: 350 g

6. Knead the dough.

7. Cover with plastic wrap and leave for 30 minutes.

8. Mix starch with sugar and vanillin.

   Required ingredients:

   • Starch: 20 g
   • Sugar: 100 g
   • Vanillin:  pinch

9. Divide the dough into ten parts.

10. Roll out one part to a thickness of 5 mm.

11. Make cuts on half of the square.

12. Spread the strawberries and sprinkle with starch and sugar.

    Required ingredients:

    • Frozen strawberries: 400 g
    • Starch: 20 g

13. Roll into a tube.

14. Lay it on parchment.

15. Brush with egg.

    Required ingredients:

    • Chicken egg: 2 pieces

16. Bake in an oven preheated to 180 degrees for 25 minutes.