Homemade Napoleon cake with custard

12 servings

120 minutes

Homemade 'Napoleon' cake is a true culinary masterpiece that embodies the traditions of Russian cuisine. Its history dates back to the 19th century when multi-layered cakes became popular among the aristocracy. Crispy layers soaked in delicate custard create a unique balance of textures—light and crumbly layers blend smoothly with velvety cream, offering a rich, sweet, and slightly creamy taste. This cake is perfect for festive gatherings, family evenings, or special occasions. Its characteristic crumble adds completeness to its appearance, creating a cozy feeling of homemade baking. Napoleon requires patience in preparation but the result meets expectations: each spoonful is infused with traditions, warmth, and the flavor of true homemade treats.

Energy value per serving

• Calories: 485.9
• Proteins: 6.4g
• Fats: 30.6g
• Carbohydrates: 46.4g

Ingredients

• Wheat flour: 3 glass
• Chicken egg: 3 pc
• Sugar: 1 glass
• Butter: 400 g
• Milk: 330 ml
• Vinegar: 5 ml

Cooking steps

1. Set aside 4 tablespoons of flour. Chop the remaining flour with butter (200 g).

   Required ingredients:

   • Wheat flour: 3 glasss
   • Butter: 400 g

2. Crack 1 egg into the flour.

   Required ingredients:

   • Chicken egg: 3 pieces

3. Warm the milk (1/3 cup) slightly and add it to the flour along with vinegar.

   Required ingredients:

   • Milk: 330 ml
   • Vinegar: 5 ml

4. Knead the dough until smooth. Cover and refrigerate for 30 minutes.

5. Roll out sheets 1 mm thick. Cover with a plate and trim the edges to make the layers uniform.

6. Preheat the oven to 250 degrees. Place the dough on a baking sheet and poke it several times with a fork all over.

7. Bake in the oven for about 1 minute on each side.

8. Lightly beat 2 eggs and 0.5 cup of sugar, then add 4 tablespoons of flour. Mix until smooth.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 1 glass
   • Wheat flour: 3 glasss

9. Put 1 cup of milk and 0.5 cup of sugar on the heat and bring to a boil.

   Required ingredients:

   • Milk: 330 ml
   • Sugar: 1 glass

10. On low heat, gradually pour the egg mixture into the milk while continuously stirring until the mass thickens. Cool down.

11. Whip the butter (200 g), add the egg mixture and whip again into a fluffy mass.

    Required ingredients:

    • Butter: 400 g

12. Set aside one layer for decoration. Spread cream on the other layers and stack them on top of each other. Also coat the sides of the cake with cream.

13. Crumble the delayed cake layer and sprinkle the crumbs on top and sides of the cake.