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Mandarin Cheesecake

6 servings

240 minutes

Artur Minnegaliev, brand chef of the Fisheria chain of corners, shared the recipe with us.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
668.4
kcal
13.9g
grams
29.2g
grams
84.2g
grams
Ingredients
6servings
Cottage cheese
500 
g
Condensed milk
350 
g
Gelatin
20 
g
Tangerine puree
350 
g
Water
100 
ml
Shortbread
120 
g
Butter
40 
g
Sugar
180 
g
Tangerines
240 
g
Fresh berries
 
to taste
Cooking steps

  • 1

    First, prepare the cottage cheese base. Soak the gelatin in water for 2 minutes.

    Required ingredients:
    1. Gelatin: 20 g
    2. Water: 100 ml

  • 2

    Place cream cheese, 250 grams of mandarin puree, and condensed milk in a metal bowl and send it to a water bath.

    Required ingredients:
    1. Cottage cheese: 500 g
    2. Tangerine puree: 350 g
    3. Condensed milk: 350 g

  • 3

    Whisk until the mixture is smooth.

  • 4

    Add gelatin to the mixture, stir until smooth and fully dissolved. Remove from heat, the base is ready.

    Required ingredients:
    1. Gelatin: 20 g

  • 5

    Next is the crust. Melt the butter in the microwave or in a water bath.

    Required ingredients:
    1. Butter: 40 g

  • 6

    Crush the cookies into fine crumbs and mix with butter. The crumb base is ready.

    Required ingredients:
    1. Shortbread: 120 g
    2. Butter: 40 g

  • 7

    Now — jam. Put 100 grams of mandarin puree, sugar, and mandarin slices into a saucepan.

    Required ingredients:
    1. Tangerine puree: 350 g
    2. Sugar: 180 g
    3. Tangerines: 240 g

  • 8

    Place on the stove and simmer on low heat until it reaches jam consistency.

  • 9

    Remove from heat and let cool.

  • 10

    Place the shortcrust pastry in a small bowl or cup and press it down.

  • 11

    Pour the cottage cheese base on top.

    Required ingredients:
    1. Cottage cheese: 500 g
    2. Condensed milk: 350 g
    3. Gelatin: 20 g
    4. Tangerine puree: 350 g

  • 12

    Send the cheesecake to the fridge for 3 hours.

  • 13

    After 3 hours, take the set cheesecake out of the fridge and top it with mandarin jam.

    Required ingredients:
    1. Tangerine puree: 350 g
    2. Sugar: 180 g
    3. Tangerines: 240 g

  • 14

    You can decorate with fresh berries and serve if desired.

    Required ingredients:
    1. Fresh berries:  to taste

  • 15

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