Buns with candies

5 servings

90 minutes

Candy rolls are an amazing dessert that combines the softness of yeast dough with a sweet caramel filling. This recipe is inspired by Russian cuisine, where homemade baked goods have always been a symbol of comfort and hospitality. The rolls have an airy texture, and inside hides a pleasant surprise – melted candy that adds a hint of caramel aroma. They are perfect for tea time, especially with family or friends. The simplicity of preparation makes them accessible even for culinary beginners. The browned crust and sweet center turn the rolls into a true delicacy that can be served at both everyday tables and festive desserts. The best way to enjoy them is with hot tea or coffee, allowing the flavor to fully unfold.

Energy value per serving

• Calories: 542.4
• Proteins: 10.9g
• Fats: 20.3g
• Carbohydrates: 81.2g

Ingredients

• Egg yolk: 1 pc
• Chicken egg: 1 pc
• Water: 300 ml
• Fresh yeast: 15 g
• Vegetable oil: 30 ml
• Salt: pinch
• Sugar: 30 g
• Candies: 14 pc
• Wheat flour: 400 g

Cooking steps

1. Prepare all necessary ingredients.

2. Send yeast, salt, and sugar to the bowl. Pour in water and vegetable oil.

   Required ingredients:

   • Fresh yeast: 15 g
   • Salt:  pinch
   • Sugar: 30 g
   • Water: 300 ml
   • Vegetable oil: 30 ml

3. Mix

4. Add an egg.

   Required ingredients:

   • Chicken egg: 1 piece

5. Shuffle again.

6. Add flour.

   Required ingredients:

   • Wheat flour: 400 g

7. Knead the dough.

8. Divide into fourteen equal parts.

9. Wrap a caramel candy in each piece of dough.

   Required ingredients:

   • Candies: 14 pieces

10. Roll into a round ball.

11. Grease the mold with a little butter or vegetable oil and pour in the batter.

    Required ingredients:

    • Vegetable oil: 30 ml

12. Cover with plastic wrap and let rise for 40 minutes.

13. Brush the buns with egg yolk.

    Required ingredients:

    • Egg yolk: 1 piece

14. Bake in an oven preheated to 180 degrees for 30 minutes.