Sugar Buns
6 servings
90 minutes
Sugar buns are the embodiment of home comfort and sweet delight. This simple yet exquisite recipe traces back to the traditions of Russian cuisine, where yeast dough holds a special place. The buns are soft, airy, with a golden crust and caramel sweetness thanks to the sugar topping. Their heart shape can be seen as a symbol of warmth and hospitality. Perfect with tea or coffee, they pair wonderfully with jam, honey, or butter. The buns not only please the palate but also evoke nostalgic memories of grandmother's culinary masterpieces. This recipe is great for cozy breakfasts, festive tea gatherings, and heartfelt moments when you want to treat yourself and loved ones to aromatic homemade pastries.
1
Warm the milk slightly, add yeast and 2 tablespoons of sugar.
- Milk: 100 ml
- Dry yeast: 11 g
- Sugar: 150 g
2
Add 1 tablespoon of flour to the mixture. Stir and place in a warm place for 15 minutes, covering with a towel.
- Wheat flour: 700 g
3
The dough should rise well.
4
In the bowl where the dough will be mixed, combine warm kefir, 2 eggs, and oil.
- Kefir: 300 ml
- Chicken egg: 2 pieces
- Vegetable oil: 100 ml
5
Pour in the starter, add salt, and mix thoroughly.
- Salt: 1 teaspoon
6
Sift the flour through a sieve.
- Wheat flour: 700 g
7
Knead the dough for 10 minutes.
8
The dough should not stick to the hands (add flour if necessary). Place in a warm place for 30 minutes.
9
Divide the dough into 10–13 balls.
10
Roll the ball into an oval shape.
11
Sprinkle 10-15 grams of sugar on the surface of the dough.
- Sugar: 150 g
12
Wrap into a tube.
13
Connect the ends of the straw and pinch.
14
Make a cut along the tube to the middle with a sharp knife.
15
Shape the dough into a heart.
16
Line the baking tray with parchment paper and grease it with vegetable oil. Place the buns at a small distance from each other and brush with egg yolk. Put in a preheated oven at 190 degrees.
- Vegetable oil: 100 ml
- Egg yolk: 2 pieces
17
Bake for 20–25 minutes until a golden crust forms.