Almond Squares
12 servings
40 minutes
Almond squares are a refined treat of German cuisine, combining nutty tenderness with rich chocolate flavor. The origins of this dessert trace back to traditional European confectionery crafts, where almonds were widely used to create exquisite sweets. The base is an aromatic blend of almond flour and paste enriched with maple syrup, adding a light caramel note. A delicate chocolate glaze made from cocoa butter envelops the almond base, enhancing the richness of flavor. Chilled and cut into squares, they make an ideal accompaniment to coffee or tea, and their lightness and natural composition allow for enjoyment without heaviness. This dessert can be served as a sophisticated snack or an elegant conclusion to a meal.
1
Mix almond flour, almond paste, 70 ml of maple syrup, and a pinch of salt. Place the mixture in a mold. Let it set in the freezer for 30 minutes.
- Almond flour: 250 g
- Almond paste: 100 g
- Maple syrup: 80 ml
- Salt: 1 g
2
Melt cocoa butter, cocoa, and 10 ml of maple syrup with a pinch of salt in a saucepan over low heat until it forms a creamy mass, stirring continuously. Pour the resulting chocolate mixture onto the almond base and let it set in the refrigerator.
- Cocoa butter: 50 g
- Cocoa powder: 10 g
- Maple syrup: 80 ml
- Salt: 1 g
3
Cut the almond pie into squares and store in the refrigerator.