Keto Bread with Seeds

4 servings

40 minutes

Keto bread with seeds is a fragrant and nutritious baked good designed for those following a low-carb diet. The recipe is based on flaxseed and almond flour, giving the bread a tender texture and nutty flavor. Sunflower seeds add a crunchy note, while olive oil keeps the crumb soft and juicy. This bread pairs perfectly with avocado, cheese, or butter and makes an excellent addition to breakfast or a light snack. It can be served warm to enjoy its rich flavor or used for making sandwiches. The simplicity of preparation and healthy ingredients make keto bread a great alternative to traditional baked goods for those aiming for a healthy lifestyle.

Energy value per serving

• Calories: 253.2
• Proteins: 9.5g
• Fats: 22.8g
• Carbohydrates: 2.5g

Ingredients

• Chicken egg: 4 g
• Flaxseed flour: 65 g
• Almond flour: 1 tbsp
• Olive oil: 50 ml
• Sunflower seeds: 55 g
• Baking powder: 1 tsp
• Pink Himalayan Salt: 0.5 tsp

Cooking steps

1. Crack the eggs into a deep container and add salt.

   Required ingredients:

   • Chicken egg: 4 g
   • Pink Himalayan Salt: 0.5 teaspoon

2. Whisk with a whisk.

3. Add flaxseed flour.

   Required ingredients:

   • Flaxseed flour: 65 g

4. Add almond flour.

   Required ingredients:

   • Almond flour: 1 tablespoon

5. Add baking powder.

   Required ingredients:

   • Baking powder: 1 teaspoon

6. Pour olive oil.

   Required ingredients:

   • Olive oil: 50 ml

7. Mix well and let it sit for about 5 minutes.

8. Add sunflower seeds. Knead the dough thoroughly.

   Required ingredients:

   • Sunflower seeds: 55 g

9. Prepare baking paper for bread.

10. Send to a preheated oven at 180 degrees for 30 minutes.

11. The bread will be ready in 30 minutes. Let it cool.

12. Slice the bread and serve.