Whey Pancakes

5 servings

30 minutes

Whey pancakes are a simple yet surprisingly delicious recipe from the depths of Russian cuisine. Historically, whey was a byproduct of dairy production, and housewives found ways to use it in dough, giving baked goods tenderness and airiness. These pancakes have a soft, slightly tangy flavor that pairs perfectly with the light sweetness of powdered sugar. Fried to a golden crust, they become crispy on the outside and fluffy on the inside. Such pancakes are perfect for a cozy family breakfast or a light snack, especially when paired with jam, sour cream, or honey. They can be prepared quickly and easily, and the pleasant aroma in the house creates an atmosphere of comfort and warmth.

Energy value per serving

• Calories: 388.7
• Proteins: 9.1g
• Fats: 1.3g
• Carbohydrates: 86.9g

Ingredients

• Serum: 500 ml
• Sugar: 1 tbsp
• Salt: pinch
• Soda: 2 g
• Wheat flour: 3 glass
• Sunflower oil: to taste
• Chicken egg: 1 g
• Powdered sugar: 4 tbsp
• Lemon: to taste

Cooking steps

1. Warm the serum to room temperature.

   Required ingredients:

   • Serum: 500 ml

2. Add salt.

   Required ingredients:

   • Salt:  pinch

3. Pour 1 tablespoon of sugar.

   Required ingredients:

   • Sugar: 1 tablespoon

4. Dissolve the baking soda with a small amount of lemon juice.

   Required ingredients:

   • Soda: 2 g
   • Lemon:  to taste

5. Crack an egg and mix well.

   Required ingredients:

   • Chicken egg: 1 g

6. Add flour. The dough should have a consistency like sour cream.

   Required ingredients:

   • Wheat flour: 3 glasss

7. Heat oil in a pan and place the pancakes.

   Required ingredients:

   • Sunflower oil:  to taste

8. Fry on both sides until golden brown.

9. Place the ready pancakes on paper towels to drain excess oil.

10. Sprinkle with powdered sugar before serving.

    Required ingredients:

    • Powdered sugar: 4 tablespoons