Figs with peaches and vanilla ice cream

1 serving

15 minutes

Chef Taras Kirienko shared the recipe with us.

Energy value per serving

• Calories: 508
• Proteins: 5.4g
• Fats: 24.7g
• Carbohydrates: 70.4g

Ingredients

• Butter: 20 g
• Cane sugar: 20 g
• Peaches: 220 g
• Fig: 85 g
• Cookies ""Jubilee"": 10 g
• Vanilla ice cream: 1 pc
• Mixture of herbs: 2 g

Cooking steps

1. Cut the peach and fig into wedges.

   Required ingredients:

   • Peaches: 220 g
   • Fig: 85 g

2. Put brown sugar in the pan and place it on the heat.

   Required ingredients:

   • Cane sugar: 20 g

3. Once the sugar starts to melt and turn into golden caramel, add the butter.

   Required ingredients:

   • Butter: 20 g

4. Mix

5. Put peach slices in the pan.

   Required ingredients:

   • Peaches: 220 g

6. Heat them in caramel, stirring constantly.

7. Add figs and heat together.

   Required ingredients:

   • Fig: 85 g

8. Place the caramelized peaches with figs on a plate.

9. Lightly sprinkle the center with crushed cookie crumbs. Place a scoop of vanilla ice cream on the crumbs.

   Required ingredients:

   • Cookies ""Jubilee"": 10 g
   • Vanilla ice cream: 1 piece

10. Garnish with a mix of herbs and serve.

    Required ingredients:

    • Mixture of herbs: 2 g