Garlic and Onion Bread

4 servings

70 minutes

Bread with garlic and onion is a fragrant treat that captivates with its richness and spiciness. This European recipe has a long history, as the addition of garlic and onion to the dough has been used for centuries to give bread a distinctive flavor. The golden crust, soft and airy crumb soaked in butter and spicy notes — such bread pairs perfectly with soups, meat dishes or simply with a cup of fragrant tea. Its spiciness awakens the appetite, while its tender texture makes every bite unforgettable. Handcrafted, it can become the centerpiece of family gatherings, adding warmth and coziness.

Energy value per serving

• Calories: 360.9
• Proteins: 8.1g
• Fats: 15.4g
• Carbohydrates: 48.1g

Ingredients

• Wheat flour: 200 g
• Chicken egg: 1 pc
• Sugar: 2 tbsp
• Fresh yeast: 15 g
• Salt: 1 tsp
• Milk: 80 ml
• Butter: 45 g
• Mayonnaise: 1 tbsp
• Garlic: 2 clove
• Green onions: 15 g

Cooking steps

1. Prepare all the necessary ingredients.

2. Add egg, sugar, and yeast to the bowl.

   Required ingredients:

   • Chicken egg: 1 piece
   • Sugar: 2 tablespoons
   • Fresh yeast: 15 g

3. Add flour.

   Required ingredients:

   • Wheat flour: 200 g

4. Pour the milk.

   Required ingredients:

   • Milk: 80 ml

5. Mix and place on the table.

6. Add 30 g of soft butter and knead the dough by hand.

   Required ingredients:

   • Butter: 45 g

7. Place in a baking dish, cover with a towel, and let sit for 30 minutes.

8. Mix melted butter (15 g), mayonnaise, minced garlic, onion, and salt.

   Required ingredients:

   • Butter: 45 g
   • Mayonnaise: 1 tablespoon
   • Garlic: 2 cloves
   • Green onions: 15 g
   • Salt: 1 teaspoon

9. Make cuts on the bread.

10. Spread the garlic-onion spread.

11. Bake in an oven preheated to 180 degrees for 20 minutes.