Czech Christmas cookies
5 servings
120 minutes
Czech Christmas cookies are a delicate and fragrant treat that has become an integral part of the festive table in the Czech Republic. Its history roots back to ancient European baking traditions where almonds, flour, and butter combine into an exquisite dessert. The cookies have a soft, crumbly texture with a light nutty flavor complemented by the sweetness of powdered sugar. They pair perfectly with a cup of hot tea or mulled wine, creating a cozy and warm festive atmosphere. These cookies not only delight the taste but also symbolize care and family unity as their preparation often turns into an engaging ritual that brings loved ones together. The simple yet harmonious flavor of this Christmas treat makes it a favorite among both adults and children.
1
Put almonds in boiling water and boil for 2 minutes.
- Almond: 10 g
2
Peel off the skin.
3
Fry the almonds in a hot pan, stirring constantly.
- Almond: 10 g
4
Pour flour and 50 grams of sugar into a bowl.
- Wheat flour grade 1: 300 g
- Sugar: 100 g
5
Once the almonds cool, grind them in a blender. Add the ground almonds to the flour.
- Almond: 10 g
6
Freeze the butter and grate it into flour.
- Butter: 200 g
7
Grind into crumbs and knead the dough. Put it in the fridge for an hour.
8
Line the baking tray with parchment.
9
Form small croissants from the dough and place them on a baking sheet.
10
Bake in the oven for 20 minutes at 250 degrees.
11
Coat while still warm in sugar.
- Sugar: 100 g