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Easter cake with orange zest and raisins

10 servings

60 minutes

Valery Chigarnov, chef of the restaurant "L.E.S.", shared the recipe with us.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

399

kcal

6.8g

grams

13.1g

grams

65.6g

grams

Ingredients

10servings

Wheat flour

350

g

Fresh yeast

20

g

Milk

100

ml

Butter

120

g

Chicken egg

2

pc

Egg yolk

2

pc

Raisin

120

g

Orange zest

1

pc

Sugar

100

g

Vanilla sugar

1

tsp

Egg white

1

pc

Powdered sugar

200

g

Lemon juice

0.5

tsp

Water

2

tsp

Cooking steps

1
Pour warm milk into a deep bowl and dissolve fresh yeast in it. Add 1 tablespoon of sugar and 1 tablespoon of flour.
Required ingredients:
1. Milk: 100 ml
2. Fresh yeast: 20 g
3. Sugar: 100 g
4. Wheat flour: 350 g

2
Mix all the ingredients and set aside in a warm place for 10-15 minutes.

3
Add 2 eggs and half a cup of flour and mix with a whisk until smooth.
Required ingredients:
1. Chicken egg: 2 pieces
2. Wheat flour: 350 g

4
In another bowl, mix the dough for the kulich. Melt the butter in the microwave on low power, combine it with sugar and vanilla sugar. Leave 1 teaspoon of butter for greasing the paper molds.
Required ingredients:
1. Butter: 120 g
2. Sugar: 100 g
3. Vanilla sugar: 1 teaspoon

5
Next, separate the egg whites from the yolks and add the yolks to the bowl with butter and sugar. Mix well.
Required ingredients:
1. Egg yolk: 2 pieces

6
Pour the mixture into the bowl with the dough and mix everything together.
Required ingredients:
1. Wheat flour: 350 g

7
Sift the second cup of flour into a large bowl and add it to the other ingredients. Knead the dough.
Required ingredients:
1. Wheat flour: 350 g

8
Leave the bowl with the dough in a warm place for about an hour.

9
When the dough for the kulich rises three times, add raisins and orange zest, knead and mix again.
Required ingredients:
1. Raisin: 120 g
2. Orange zest: 1 piece

10
Grease each mold with butter and fill the batter about one third full. Wait for the batter to rise a second time.
Required ingredients:
1. Butter: 120 g

11
Bake the kulich in a preheated oven at 180 degrees for 40–45 minutes.

12
Whip the egg whites, powdered sugar, and lemon juice in a separate bowl.
Required ingredients:
1. Egg white: 1 piece
2. Powdered sugar: 200 g
3. Lemon juice: 0.5 teaspoon

13
Apply icing to the cooled kulich.

14
Optionally decorate with sprinkles, nuts, or chocolate crumbs.

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