Diet Easter cake with dates

4 servings

60 minutes

The recipe was shared with us by Yulia Posazhennikova, pastry chef of the restaurants Buro TSUM, Grace Bistro.

Energy value per serving

• Calories: 508.7
• Proteins: 3.5g
• Fats: 32.9g
• Carbohydrates: 49.8g

Ingredients

• Applesauce: 200 g
• Coconut milk: 200 ml
• Dates: 80 g
• Rice flour: 60 g
• Corn flour: 40 g
• Baking powder: 6 g
• Salt: pinch
• Vanilla paste: 10 g
• Cocoa butter: 100 g
• Lemon juice: 5 ml
• Agave syrup: 20 ml
• Raisin: to taste

Cooking steps

1. Wash and soak the dates in warm water for 6 hours. Drain the water and remove the pits.

   Required ingredients:

   • Dates: 80 g

2. Add dates and 100 ml of coconut milk to the apple puree. Blend with an immersion blender until smooth.

   Required ingredients:

   • Applesauce: 200 g
   • Dates: 80 g
   • Coconut milk: 200 ml

3. Combine two types of flour, baking powder or soda, salt, and vanilla paste.

   Required ingredients:

   • Rice flour: 60 g
   • Corn flour: 40 g
   • Baking powder: 6 g
   • Salt:  pinch
   • Vanilla paste: 10 g

4. Sift the flour.

5. Combine dry ingredients and liquid ingredients and mix them with a spatula.

   Required ingredients:

   • Applesauce: 200 g
   • Coconut milk: 200 ml
   • Dates: 80 g
   • Rice flour: 60 g
   • Corn flour: 40 g
   • Baking powder: 6 g
   • Salt:  pinch
   • Vanilla paste: 10 g

6. Place the dough into the molds.

7. Add dried fruits.

   Required ingredients:

   • Raisin:  to taste

8. Bake for 35 minutes at 180 degrees.

9. Cool on a rack for 2-3 hours.

10. Prepare the glaze. Melt cocoa butter in a water bath, add 100 ml of coconut milk, lemon juice, and agave syrup. Mix well and cover the kulichs.

    Required ingredients:

    • Cocoa butter: 100 g
    • Coconut milk: 200 ml
    • Lemon juice: 5 ml
    • Agave syrup: 20 ml