Easter cake with cottage cheese

10 servings

60 minutes

The chef of the restaurant "Lastochka" shared the recipe with us.

Energy value per serving

• Calories: 700.6
• Proteins: 15.3g
• Fats: 33g
• Carbohydrates: 86.9g

Ingredients

• Wheat flour: 650 g
• Milk: 70 ml
• Chicken egg: 200 g
• Dry yeast: 28 g
• Honey: 40 g
• Salt: 3 g
• Sugar: 125 g
• Egg yolk: 180 g
• Butter: 240 g
• Cottage cheese: 200 g
• Raisin: 300 g
• Lemon zest: 2 pc
• Vanilla extract: 1 tsp
• Vanilla Powdered Sugar Dr.Oetker: to taste

Cooking steps

1. Place flour, milk, eggs, yeast, honey, salt, and sugar in one container.

   Required ingredients:

   • Wheat flour: 650 g
   • Milk: 70 ml
   • Chicken egg: 200 g
   • Dry yeast: 28 g
   • Honey: 40 g
   • Salt: 3 g
   • Sugar: 125 g

2. Knead the dough.

3. Add the yolks and mix for another 2 minutes.

   Required ingredients:

   • Egg yolk: 180 g

4. Then add cottage cheese to the dough and mix until smooth.

   Required ingredients:

   • Cottage cheese: 200 g

5. Add butter and knead the dough for another 7-10 minutes.

   Required ingredients:

   • Butter: 240 g

6. At the end, add all remaining components.

   Required ingredients:

   • Raisin: 300 g
   • Lemon zest: 2 pieces
   • Vanilla extract: 1 teaspoon
   • Vanilla Powdered Sugar Dr.Oetker:  to taste

7. Place the prepared dough on a baking sheet and spread it evenly.

8. Leave at room temperature for 2 hours.

9. Shape the dough into balls and place them in molds.

10. Send to a preheated oven at 170–180 degrees for 20 minutes.

11. Tender and fragrant kulichs are ready!