Muffins
4 servings
30 minutes
Muffins are small airy cakes that come from European cuisine. Their history goes back to the distant past when English bakers made them for breakfast. Tender, sweet, with a slight tang of sour cream and the aroma of nuts and raisins, they are perfect for a cozy tea time. Baked to a golden crust, muffins surprise with their softness and pleasant texture. They can be served as a dessert, snack, or an addition to morning coffee. Sprinkled with powdered sugar, they become especially appetizing, creating an atmosphere of home comfort. The simplicity of preparation and variety of fillings make them a universal treat loved in different corners of the world.
1
Beat the eggs with sugar until a white mass forms. Add melted butter, sour cream, and baking soda quenched with vinegar. Mix well, adding flour.
- Chicken egg: 2 pieces
- Sugar: 1 glass
- Butter: 75 g
- Sour cream: 220 g
- Soda: 1 teaspoon
- Wheat flour: 1.5 glass
2
Grease small molds with vegetable oil, pour in the batter without filling them completely, add a little raisins to each, and sprinkle with chopped nuts.
- Light raisins: 190 g
- Walnuts: 50 g
3
Bake in a preheated oven on low heat for about 20 minutes. Let the muffins cool and dust with powdered sugar.
- Powdered sugar: 50 g