Seasonal pie "4 fruits"

6 servings

60 minutes

The seasonal pie '4 fruits' embodies freshness and summer in every slice. Its roots trace back to European cuisine, where fruit pies are valued for their vibrant taste and aroma. Delicate ricotta on airy puff pastry creates the perfect base, while the harmony of juicy fruits—pears, peaches, plums, and cherries—fills the dessert with natural sweetness and a light tartness. The pie is both soft and crispy, with a caramel note from the baked fruits. It is ideal for cozy family tea time or festive treats, offering enjoyment and a bright burst of fruity flavors. Stunningly beautiful, this pie is easy to prepare and delights not only with its taste but also with its impressive appearance, turning an ordinary meal into a true gastronomic pleasure.

Energy value per serving

• Calories: 349.8
• Proteins: 9.2g
• Fats: 19.8g
• Carbohydrates: 34.3g

Ingredients

• Yeast puff pastry: 400 g
• Ricotta cheese: 250 g
• Pears: 1 pc
• Peaches: 2 pc
• Plums: 3 pc
• Cherries: 80 g
• Olive oil: to taste

Cooking steps

1. Grease the mold with oil. You can use butter or ghee.

   Required ingredients:

   • Olive oil:  to taste

2. Lay one sheet of puff pastry in the mold. Stretch the dough with your hands and make small edges. You can prick the dough a little with a fork.

   Required ingredients:

   • Yeast puff pastry: 400 g

3. Spread the ricotta on the dough and evenly distribute it over the surface.

   Required ingredients:

   • Ricotta cheese: 250 g

4. Wash and dry the fruits and berries in advance. Cut the fruits and berries into small pieces and place one type of fruit or berry in one segment.

   Required ingredients:

   • Pears: 1 piece
   • Peaches: 2 pieces
   • Plums: 3 pieces
   • Cherries: 80 g

5. Sprinkle the pie with a little sugar on top.

6. Bake the pie at 200–210 degrees with top and bottom heating for about 25 minutes.