Dried Fruit Candies

4 servings

60 minutes

The simplest recipe - ground dried fruits give viscosity, allowing you to mold a vegan candy. Recipe by chef Eduard Sorokovikov from Brodo Bar & Kitchen.

Energy value per serving

• Calories: 186.3
• Proteins: 2.7g
• Fats: 4.7g
• Carbohydrates: 34.8g

Ingredients

• Pitted dates: 60 g
• Prunes: 30 g
• Dried cranberries: 40 g
• Dried cherries: 60 g
• Almond: 30 g
• Orange juice: 10 ml
• Chia seeds: 10 g

Cooking steps

1. Put dates in the mixer bowl.

   Required ingredients:

   • Pitted dates: 60 g

2. Add prunes there.

   Required ingredients:

   • Prunes: 30 g

3. Put in cherry and cranberry.

   Required ingredients:

   • Dried cherries: 60 g
   • Dried cranberries: 40 g

4. Send the almonds there.

   Required ingredients:

   • Almond: 30 g

5. Add orange juice.

   Required ingredients:

   • Orange juice: 10 ml

6. Blend until homogeneous. The mass will be quite thick, depending on the dried fruits. It is necessary to blend in several batches, mixing the mass with a spatula. If there is no cutter at home, you can pass the dried fruits through a meat grinder twice or chop them with a knife, but the consistency will not be as homogeneous.

7. Add chia seeds to the mass.

   Required ingredients:

   • Chia seeds: 10 g

8. Mix well and put the mass in the refrigerator. These candies are most delicious and refreshing when very cold, and they are very temperature-resistant and can be stored on the shelf for a long time in dry coating.

9. After cooling the mixture, divide it into equal pieces.

10. Roll the pieces into balls. Serve.