Shortbread cookies
4 servings
5 minutes
Sandwich cookies are a classic treat known for their tenderness and crumbly texture. Its roots trace back to traditional European recipes where simple ingredients transform into elegant desserts. This version uses wheat flour, sugar, and semolina, giving the cookies lightness while margarine makes them rich and creamy. The uniqueness of such cookies lies in their versatility: they pair perfectly with morning coffee, afternoon tea, or as a base for complex desserts. The ease of preparation makes it a favorite recipe for home cooks. Golden-brown, warm pieces that melt in your mouth evoke cozy memories of home baking. Enjoy!
1
In a mixture of flour, sugar, and semolina, thoroughly rub the margarine until a homogeneous mass forms. Knead the dough, roll it into a ball, and then roll it out into a flatbread.
- Wheat flour: 750 g
- Sugar: 50 g
- Semolina: 50 g
- Margarine: 100 g
2
Place the dough on a flat plate covered with a cut-out sheet of heat-resistant paper and bake for 3-5 minutes.
3
Cut the baked layer into 8 wedge-shaped pieces and let it cool.