Blueberry Sauce

8 servings

15 minutes

Blueberry sauce is a delicate, rich treat with a subtle lemon tartness framing the sweetness of forest berries. Its origin is a result of culinary creativity where classic techniques meet an authorial approach. The flavor of the sauce is a balance between the natural freshness of blueberries and the soft sweetness of sugar, with a light citrus accent. An ideal companion for desserts: it enhances the sophistication of pancakes, adds brightness to ice cream, or complements the elegance of cheese platters. A successful touch for breakfast or festive tables, this sauce fills dishes with the charm of forest berries and the warmth of home cooking.

Energy value per serving

• Calories: 55.9
• Proteins: 0.5g
• Fats: 0.2g
• Carbohydrates: 12.5g

Ingredients

• Sugar: 70 g
• Corn flour: 2 tsp
• Blueberry: 300 g
• Water: 60 ml
• Lemon juice: 2 tsp

Cooking steps

1. In a two-liter pot, mix sugar, finely ground corn flour, and cold water. Bring to a boil, stirring constantly. Add fresh or frozen (thawed) blueberries. Bring to a boil again, stirring. Reduce heat and cook for another minute.

   Required ingredients:

   • Sugar: 70 g
   • Corn flour: 2 teaspoons
   • Water: 60 ml
   • Blueberry: 300 g

2. Remove from heat and pour in lemon juice. Serve warm. You will have about 400 milliliters of sauce.

   Required ingredients:

   • Lemon juice: 2 teaspoons