Creamy sauce with molasses

6 servings

15 minutes

Creamy sauce with molasses is a harmony of sweetness and tenderness. Its origin traces back to author cuisine, where chefs strive to combine classic ingredients with unusual pairings. The rich caramel aroma of cane sugar and molasses is complemented by the velvety texture of cream and butter, while vanilla essence adds a refined spice. This sauce is perfect for desserts – pancakes, waffles, ice cream or baked fruits. It can be used as a dip for fresh berries or even as a glaze for pastries. Served warm, it reveals the full depth of flavor, creating a moment of true gastronomic delight. Easy to prepare yet exquisite in presentation – creamy sauce with molasses will adorn any culinary masterpiece.

Energy value per serving

• Calories: 305.1
• Proteins: 0.6g
• Fats: 12.5g
• Carbohydrates: 48.6g

Ingredients

• Cream 40%: 125 ml
• Cane sugar: 200 g
• Butter: 30 g
• Syrup: 110 g
• Vinegar: 1 tsp
• Salt: pinch
• Vanilla essence: 1 tsp

Cooking steps

1. Place a three-liter pot on high heat. Bring sugar, cream, molasses, butter, vinegar, and salt to a boil in it. Stir occasionally. Reduce heat and cook for 2 minutes.

   Required ingredients:

   • Cane sugar: 200 g
   • Cream 40%: 125 ml
   • Syrup: 110 g
   • Butter: 30 g
   • Vinegar: 1 teaspoon
   • Salt:  pinch

2. Remove from heat and add vanilla essence. Serve warm. You will have 300 milliliters of cream sauce.

   Required ingredients:

   • Vanilla essence: 1 teaspoon