Creamy Vanilla Ice Cream

10 servings

10 minutes

Creamy vanilla ice cream is the embodiment of tenderness and refined taste. Its history begins with classic European ice cream recipes, where cream and vanilla come together in perfect harmony. The rich texture is provided by a blend of light and fatty creams, creating an airy consistency with a rich, sweet yet refreshing flavor. Vanilla essence adds a sophisticated depth to the aroma, complementing the soft creamy base. This ice cream is perfect as a standalone dessert or paired with fruits, chocolate, or nuts.

Energy value per serving

• Calories: 281.2
• Proteins: 2.5g
• Fats: 22.5g
• Carbohydrates: 18.9g

Ingredients

• Cream 10%: 450 ml
• Cream 40%: 450 ml
• Sugar: 150 g
• Vanilla essence: 1 tbsp
• Salt: pinch

Cooking steps

1. In a large bowl, mix low-fat cream, heavy cream, sugar, vanilla essence, and salt. The sugar should completely dissolve.

   Required ingredients:

   • Cream 10%: 450 ml
   • Cream 40%: 450 ml
   • Sugar: 150 g
   • Vanilla essence: 1 tablespoon
   • Salt:  pinch

2. Pour this mixture into the ice cream maker. Whip and freeze as instructed in the ice cream maker's manual.