Creamy Vanilla Ice Cream

8 servings

240 minutes

Creamy vanilla ice cream is the true embodiment of elegance and tenderness in desserts. This delightful cold treat originates from classic European recipes where natural vanilla has always been a symbol of refined taste. The rich, velvety cream infused with warm vanilla notes melts in your mouth, leaving a sweet aftertaste and a sense of comfort. Its versatile nature makes it perfect with fruits, chocolate, or even hot desserts, creating a harmony of flavors. This ice cream is not just a treat but a culinary masterpiece that can be served as a festive delight or enjoyed alone while indulging in moments of pleasure.

Energy value per serving

• Calories: 303.3
• Proteins: 4.5g
• Fats: 22g
• Carbohydrates: 23.3g

Ingredients

• Cream 10%: 675 ml
• Sugar: 150 g
• Egg yolk: 4 pc
• Salt: pinch
• Cream 40%: 225 ml
• Vanilla: 1 pc

Cooking steps

1. Chop the vanilla pod and sugar in a processor. Set aside (if using vanilla essence, add it to the whipped cream).

   Required ingredients:

   • Vanilla: 1 piece
   • Sugar: 150 g

2. Prepare the custard: place a three-liter pot on the heat and bring the low-fat cream to a boil. In a small bowl, whisk the egg yolks, salt, and sugar mixture. Gradually pour the hot cream into the yolk mixture. Pour this mixture into the pot and cook over medium heat, stirring constantly. (Do not let the mixture boil, or it will curdle.) Remove from heat.

   Required ingredients:

   • Cream 10%: 675 ml
   • Egg yolk: 4 pieces
   • Salt:  pinch
   • Sugar: 150 g

3. Sift the cream into a clean large bowl. Add whipped cream with vanilla. Mix well. Refrigerate for 2 hours, or better yet, overnight.

   Required ingredients:

   • Cream 40%: 225 ml

4. Whip and freeze in an ice cream maker.