Banana Ice Cream

1 serving

90 minutes

Banana ice cream is a delicate and delightful dessert inspired by simplicity and natural ingredients. Its base is frozen bananas that turn into a creamy treat without heavy cream. Adding cottage cheese, orange juice, and vanilla sugar gives it a light citrus freshness and pleasant sweetness. A splash of liqueur adds an exquisite depth of flavor. This ice cream is perfect for those seeking a healthy and tasty dessert. It refreshes on a hot day and serves as an excellent finish to a romantic dinner. Its simple preparation makes it accessible even for the busiest gourmets. Enjoy the natural sweetness of bananas in every bite!

Energy value per serving

• Calories: 713.5
• Proteins: 16.7g
• Fats: 2.8g
• Carbohydrates: 156g

Ingredients

• Cottage cheese: 2 tbsp
• Bananas: 3 pc
• Orange juice: 2 tsp
• Vanilla sugar: 1 tbsp
• Liquor: 1 tbsp

Cooking steps

1. Peel, slice the bananas, and place them in the freezer for an hour. Keep the frozen bananas at room temperature for 2-3 minutes.

   Required ingredients:

   • Bananas: 3 pieces

2. Chop the bananas in a blender, adding spoonfuls of cottage cheese, orange juice, vanilla sugar, and liqueur (e.g., Baileys).

   Required ingredients:

   • Bananas: 3 pieces
   • Cottage cheese: 2 tablespoons
   • Orange juice: 2 teaspoons
   • Vanilla sugar: 1 tablespoon
   • Liquor: 1 tablespoon

3. Place the mass in a mold and put it in the freezer for a short time.