Apricot jam

6 servings

30 minutes

Apricot jam is a fragrant treat that combines the sweetness of ripe fruits with a refreshing citrus note. Historically, apricot jam was valued for its delicate texture and deep, rich flavor. This recipe uses dried apricots, allowing the fruits to absorb the sweetness of the syrup and reveal their natural tartness. The addition of orange zest gives the jam a special zestiness, making it an ideal complement to morning toast, pancakes, or even a cheese platter. The jam can be used for desserts like pies or as a filling for buns. Its rich flavor and pleasant aroma create an atmosphere of homey comfort, reminiscent of traditional family recipes passed down through generations.

Energy value per serving

• Calories: 843
• Proteins: 4.4g
• Fats: 0.3g
• Carbohydrates: 208.8g

Ingredients

• Dried apricots: 500 g
• Sugar: 1 kg
• Water: 4 glass
• Orange zest: 1 pc

Cooking steps

1. Thoroughly wash the dried apricots, cover with cold water, and let sit for 6 hours.

   Required ingredients:

   • Dried apricots: 500 g
   • Water: 4 glasss

2. Remove the apricot pits, crack them open, and extract the kernels.

3. Strain the water in which the apricots were soaked, add sugar, and boil the syrup.

   Required ingredients:

   • Water: 4 glasss
   • Sugar: 1 kg

4. Cut the apricots.

5. Add the kernels and apricot slices to the boiling syrup. Cook for 9-10 minutes.

   Required ingredients:

   • Dried apricots: 500 g
   • Orange zest: 1 piece

6. Cut the orange (or mandarin) peel into very thin strips, add to the boiling jam, and cook for another 10 minutes.

   Required ingredients:

   • Orange zest: 1 piece