Thin pancakes

4 servings

15 minutes

Thin pancakes are a light and delicate treat rooted in Slavic culinary traditions. They are characterized by softness, elasticity, and thinness, making them perfect for fillings. Their taste is light with soft hints of sweetness that can be enhanced with honey, jam, or fruits. The recipe is based on a simple combination of ingredients: eggs, flour, water, salt, sugar, and a bit of oil. Pancakes cook quickly and their thin structure makes them versatile: they can be rolled into filled rolls or served in a stack topped with sour cream. In various cultures, pancakes symbolize the warmth of home and family traditions; they are often made for holidays like Maslenitsa. This dish is a true classic that brings generations together at the table.

Energy value per serving

• Calories: 322.8
• Proteins: 10g
• Fats: 2.7g
• Carbohydrates: 65.6g

Ingredients

• Chicken egg: 1 pc
• Wheat flour: 350 g
• Water: 500 ml
• Sugar: to taste
• Salt: to taste
• Vegetable oil: to taste

Cooking steps

1. Whisk the egg, pour in water, and mix everything thoroughly.

   Required ingredients:

   • Chicken egg: 1 piece
   • Water: 500 ml

2. Add salt and sugar to taste, then add flour until reaching the consistency of liquid sour cream.

   Required ingredients:

   • Salt:  to taste
   • Sugar:  to taste
   • Wheat flour: 350 g

3. Pour in the oil and fry on each side until golden brown.

   Required ingredients:

   • Vegetable oil:  to taste