Chocolate cake with liqueur

4 servings

90 minutes

Chocolate cake with liqueur is a true delight for connoisseurs of deep, rich flavor. Its history traces back to gourmet cuisine where classic ingredients blend with refined notes of liqueur, creating a luxurious dessert. Moist and airy, it combines the tenderness of whipped egg whites with the rich aroma of melted chocolate and cocoa. The liqueur adds a special depth to the taste, turning each enjoyment into an unforgettable moment. This cake is perfect for evening coffee gatherings, festive dinners, or simply as a gift to yourself. It not only delights the palate but also fills the home with warmth and coziness. Try it and it will become your favorite among desserts.

Energy value per serving

• Calories: 818.9
• Proteins: 13.8g
• Fats: 33.4g
• Carbohydrates: 113.9g

Ingredients

• Sugar: 1.5 glass
• Chicken egg: 4 pc
• Butter: 100 g
• Water: 5 tbsp
• Dark chocolate: 1 pc
• Wheat flour: 1 glass
• Cocoa: 2 tbsp
• Baking powder: 1 tsp
• Liquor: 1 tbsp

Cooking steps

1. Whip the egg whites with a cup of sugar.

   Required ingredients:

   • Sugar: 1.5 glass
   • Chicken egg: 4 pieces

2. Melt the butter and chocolate, mix with water, cocoa, and the remaining sugar.

   Required ingredients:

   • Butter: 100 g
   • Dark chocolate: 1 piece
   • Water: 5 tablespoon
   • Cocoa: 2 tablespoons
   • Sugar: 1.5 glass

3. Cool the obtained mixture and beat it with flour, egg yolks, baking powder, and liqueur.

   Required ingredients:

   • Wheat flour: 1 glass
   • Chicken egg: 4 pieces
   • Baking powder: 1 teaspoon
   • Liquor: 1 tablespoon

4. Bake in a greased pan for 1 hour.

   Required ingredients:

   • Butter: 100 g