Hercules pie with dried fruits

12 servings

45 minutes

Hercules pie with dried fruits is a cozy blend of warm aromas and rich flavors, offering true gastronomic pleasure. Its base is nutritious Hercules porridge, giving the pie a tender texture. Molasses and cane sugar add caramel notes, while apricots and dried pears bring sweetness with fruity acidity. This pie is a real find for lovers of healthy desserts. It is perfect for family tea gatherings or a cozy evening with a book, warming with its soft taste and pleasant sweetness. Hercules in this recipe provides nourishment and a feeling of fullness, making it an ideal option for breakfast or a healthy snack.

Energy value per serving

• Calories: 160.1
• Proteins: 2g
• Fats: 6.6g
• Carbohydrates: 23.3g

Ingredients

• Butter: 85 g
• Syrup: 100 g
• Cane sugar: 2 tbsp
• Hercules: 140 g
• Dried apricots: 85 g
• Vanilla extract: 1 tsp
• Dried Pears: 50 g

Cooking steps

1. In the heated molasses, add oil and cane sugar, and mix. Then add pre-cooked oatmeal, chopped dried apricots, and pears. Mix thoroughly.

   Required ingredients:

   • Syrup: 100 g
   • Butter: 85 g
   • Cane sugar: 2 tablespoons
   • Hercules: 140 g
   • Dried apricots: 85 g
   • Dried Pears: 50 g

2. Place the prepared mixture in a mold and bake in a preheated oven at 180 degrees for 25-30 minutes. Cool and remove from the mold.