Candied walnuts with honey

4 servings

60 minutes

Candied walnuts with honey are a gourmet treat of European cuisine that combines rich nutty flavor with caramel sweetness. The origins of such a recipe date back centuries when nuts were used not only as a source of nutrients but also as an ingredient for festive desserts. Honey and vanilla give the dish a subtle aroma, making it versatile: it pairs wonderfully with hot tea, complements cheese assortments, and serves as a crunchy filling for pastries. The warm, velvety sweetness combined with the dense texture of the nuts creates a perfect balance of flavors, leaving a delicate aftertaste. Prepared nuts can be served as an exquisite treat with coffee or added to yogurt, turning an ordinary breakfast into a true gastronomic delight.

Energy value per serving

• Calories: 664.3
• Proteins: 10g
• Fats: 42.4g
• Carbohydrates: 65g

Ingredients

• Walnuts: 260 g
• Honey: 4 tbsp
• Water: 0.5 glass
• Sugar: 1 glass
• Salt: to taste
• Vanilla: to taste

Cooking steps

1. Mix honey, sugar, salt, and water. Boil the mixture until thickened.

   Required ingredients:

   • Honey: 4 tablespoons
   • Sugar: 1 glass
   • Salt:  to taste
   • Water: 0.5 glass

2. Remove from heat, add nuts and vanilla. Stir until the mixture cools and becomes creamy.

   Required ingredients:

   • Walnuts: 260 g
   • Vanilla:  to taste

3. Place the nuts on wax paper and let them cool.