Quick pie with berries

10 servings

45 minutes

Quick berry pie is a classic dessert of Russian cuisine, infused with the aromas of summer. Its history roots in home baking when housewives sought simple and quick ways to delight their families with fresh sweetness. The soft, airy dough combines the tenderness of kefir and the creaminess of margarine, perfectly highlighting the natural tartness of black currants and raspberries. A light vanilla note makes the taste especially cozy and homely. This pie is versatile: it makes a wonderful addition to morning tea, a cozy dessert for family dinners, or a quick treat for unexpected guests. The simplicity of preparation and availability of ingredients make it a true find for baking enthusiasts.

Energy value per serving

• Calories: 293.7
• Proteins: 4.1g
• Fats: 13.6g
• Carbohydrates: 38.5g

Ingredients

• Vanillin: 1 tsp
• Baking powder: 1 tsp
• Fresh berries: 400 g
• Sugar: 200 g
• Chicken egg: 1 pc
• Margarine: 150 g
• Kefir: 100 ml
• Wheat flour: 200 g

Cooking steps

1. Prepare all the ingredients.

2. Beat the butter with sugar, add the egg and kefir.

   Required ingredients:

   • Margarine: 150 g
   • Sugar: 200 g
   • Chicken egg: 1 piece
   • Kefir: 100 ml

3. Sift the flour mixed with baking powder and vanillin.

   Required ingredients:

   • Wheat flour: 200 g
   • Baking powder: 1 teaspoon
   • Vanillin: 1 teaspoon

4. Pour the batter into a greased pan.

5. Place the berries (black currants, raspberries, whatever you have) on top and sprinkle with sugar.

   Required ingredients:

   • Fresh berries: 400 g
   • Sugar: 200 g

6. Bake for 25 minutes at 200 degrees.