Rice Pudding with Orange Zest

4 servings

90 minutes

Rice pudding with orange zest is a delicate treat of British cuisine born in the atmosphere of home comfort. Its history is rooted in English traditions where simple ingredients transform into an exquisite dessert. The velvety texture of cooked rice combines with the warmth of vanilla, the sweetness of raisins, and the subtle citrus aroma of orange zest. Baked in the oven, it develops a light crust that enhances its creamy flavor. This pudding is perfect for cozy evenings with a cup of tea, and its harmonious blend of ingredients makes it not only delicious but also nutritious. Britain is famous for its traditional desserts, and this pudding exemplifies how simplicity can become true culinary art.

Energy value per serving

• Calories: 281.6
• Proteins: 11.6g
• Fats: 10.4g
• Carbohydrates: 34.6g

Ingredients

• Rice: 50 g
• Sugar: 3 tbsp
• Chicken egg: 3 pc
• Vanilla: 1 tsp
• Raisin: 30 g
• Milk: 3 glass
• Orange zest: 2 tsp
• Vegetable oil: to taste

Cooking steps

1. Mix the pre-cooked rice, eggs, raisins, sugar, zest, and vanilla. Add milk.

   Required ingredients:

   • Rice: 50 g
   • Chicken egg: 3 pieces
   • Raisin: 30 g
   • Sugar: 3 tablespoons
   • Orange zest: 2 teaspoons
   • Vanilla: 1 teaspoon
   • Milk: 3 glasss

2. Place in a baking dish previously greased with oil.

   Required ingredients:

   • Vegetable oil:  to taste

3. Bake for 1 hour at 175 degrees.