Anthill cake with walnuts
8 servings
30 minutes
The 'Ant Hill' cake with walnuts is a true embodiment of home comfort and taste nostalgia. Its roots go back to Russian cuisine, where a simple yet original cooking method won many hearts. Crispy golden pieces of dough passed through a meat grinder combined with a delicate cream made from boiled condensed milk and butter create an amazing texture. Walnuts add a savory note, while poppy seeds provide a light crunch. The cake resembles an anthill, which is how it got its name. It’s the perfect treat for cozy family evenings, holidays, and friendly gatherings. Its rich caramel-nut flavor leaves warm memories and makes each bite special.
1
Mix 1 pack of butter margarine, ½ cup of sugar, and ½ cup of sour cream well. Add 4 cups of flour and knead the dough. Place the finished dough in the refrigerator for half an hour.
- Margarine: 250 g
- Sugar: 0.5 glass
- Sour cream: 5 tablespoon
- Wheat flour: 4 glasss
2
Pass the dough through a meat grinder to make sausages. Place them on a baking sheet and bake at 200 degrees until golden brown.
- Wheat flour: 4 glasss
3
To prepare the cream, mix a can of boiled condensed milk (boil for 2 hours) with a pack of softened but not melted butter. You can add walnuts.
- Condensed milk: 1 jar
- Butter: 250 g
- Walnuts: to taste
4
Pour the ready sausages into a pot and mix with cream. Then pile them on a plate and sprinkle with poppy seeds.
- Poppy: to taste