Bernese pear soufflé

4 servings

30 minutes

Bernese pear soufflé is a delicate dessert of French cuisine that embodies the traditions of Alpine baking. The soufflé combines the airiness of a cheese base with the fruity freshness of pears, enhanced by a light tang from lemon juice. A yeasty note adds lightness to the pastry, while caramelized pears create a balance between sweetness and the aroma of fresh fruits. Baked to a golden crust, this dish is perfect for cozy evenings and exquisite festive dinners. It is served slightly warm, sometimes with a scoop of vanilla ice cream or light cream. Bernese soufflé is a gastronomic symphony of delicate textures and refined flavors that will provide true enjoyment to anyone who tries it.

Energy value per serving

• Calories: 403.5
• Proteins: 25.8g
• Fats: 15.2g
• Carbohydrates: 40.5g

Ingredients

• Cottage cheese: 400 g
• Sugar: 100 g
• Chicken egg: 3 pc
• Wheat flour: 4 tbsp
• Lemon: 0.5 pc
• Butter: 1 tbsp
• Dry yeast: 1 tbsp

Cooking steps

1. Peel the pears, cut them into wedges, and immerse them in lemon juice with sugar. Then pour into the cottage cheese mixture along with the egg whites whipped into a thick foam.

   Required ingredients:

   • Lemon: 0.5 piece
   • Sugar: 100 g
   • Chicken egg: 3 pieces

2. Pour into a greased pan and bake for 50-60 minutes in a preheated oven.

   Required ingredients:

   • Butter: 1 tablespoon

3. Thoroughly mix the cottage cheese, sugar, yolks, and zest. Add the flour mixed with dry yeast.

   Required ingredients:

   • Cottage cheese: 400 g
   • Sugar: 100 g
   • Chicken egg: 3 pieces
   • Wheat flour: 4 tablespoons
   • Dry yeast: 1 tablespoon