Thin waffles

6 servings

60 minutes

Thin waffles are an elegant European treat that originated in medieval monasteries where monks baked crispy cakes from flour, eggs, and milk. Their delicate flavor pairs perfectly with honey, jam, or chocolate, and the thin crispy texture makes them especially appetizing. Due to their simple preparation, waffles have become popular worldwide. They are served for breakfast, dessert, or as a base for sweet treats. Butter gives the dough a creamy tenderness while baking soda adds lightness. They are cooked in a waffle iron creating golden patterns familiar to everyone since childhood. This dish evokes warm memories and provides comfort whether at home or in a cozy café with a cup of aromatic coffee.

Energy value per serving

• Calories: 343.9
• Proteins: 8.6g
• Fats: 8.8g
• Carbohydrates: 58.2g

Ingredients

• Wheat flour: 2 glass
• Sugar: 0.5 glass
• Chicken egg: 1 pc
• Butter: 30 g
• Milk: 0.5 l
• Salt: pinch
• Soda: 1 tsp

Cooking steps

1. Mix the butter with sugar.

   Required ingredients:

   • Butter: 30 g
   • Sugar: 0.5 glass

2. Add egg, salt, baking soda and whisk.

   Required ingredients:

   • Chicken egg: 1 piece
   • Salt:  pinch
   • Soda: 1 teaspoon

3. Add 250 ml of milk and flour. Mix.

   Required ingredients:

   • Milk: 0.5 l
   • Wheat flour: 2 glasss

4. Pour in all the milk.

   Required ingredients:

   • Milk: 0.5 l

5. Bake in a waffle maker.